AmCham’s West-North-West Conference and Dinner
Sponsored by:
Menu
Starter
Chicken and Mushroom Vol-au-vent
White wine, Shallots and Tarragon Cream
(2,9.11a)
Main Course
Top Rib of Prime Irish Beef
Chive Mousseline, Rich Red Wine Jus
(2,9,12)
Baked Atlantic Salmon
Mixed Greens, Lemon Beurre Blanc
(2,5,9)
Melange of Vegetables & Creamed Potatoes (2)
or
with
Dessert
White Chocolate & Raspberry Roulade
Berry Compote
(1,2)
