Menu

Morning registration breakfast:

Croke Park’s Mini Signature Sausage Roll

served with House Tomato Relish

Allergens: 1, 3, 6, 7, 10, 12

Paddy O’s Granola, Seasonal Berry & Yoghurt Pots

Allergens: V, 1, 7, 12

Mid morning break

Chef’s Pastries:

  • Croke Park In-House Apple-Jam Cronuts

  • Freshly Baked Kouignettes

  • All Butter Croissants (Plain/Pistachio/Salted Caramel/Raspberry)

Allergens: V, 1, 3, 7, 8, 12

Lunch

Old Delhi Butter Chicken with Dahi Yoghurt, Kashmiri Red Chilli,

Garam Masala & Pilau Rice

Allergens: GF, 6, 7, 9, 10, 12

Fairyhill Farm Beetroot Gnocchi & Creamed Leeks

with a Smoked Gubeen Cheese

Allergens: V, 1, 3, 7, 12

Rare Beef Asian Noodle Salad with Chillis,

Oyster Sauce, Pak Choi & Sesame

Allergens: 1, 3, 4, 6, 11, 14

Dessert

Oldtown Baked Apple Spuinse

with Croke Park Farm Honey & Cream Custard

Allergens: V, 1, 3, 7, 12

Allergen Key

V – Vegetarian; VE – Vegan;  

GF – Gluten Free;

1  –  Cereals Containing Gluten;

2 – Crustaceans; 3 – Eggs; 4 – Fish;

5 – Peanuts; 6 – Soy; 7 – Milk; 8 – Nuts;

9 – Celery; 10 – Mustard; 11 – Seeds;

12 – Sulphur dioxide and sulphates;

13 – Lupin; 14 – Molluscs