AmCham’s 2026 Global Business Conference
Menu
Morning registration breakfast:
Croke Park’s Mini Signature Sausage Roll
served with House Tomato Relish
Allergens: 1, 3, 6, 7, 10, 12
Paddy O’s Granola, Seasonal Berry & Yoghurt Pots
Allergens: V, 1, 7, 12
Mid morning break
Chef’s Pastries:
Croke Park In-House Apple-Jam Cronuts
Freshly Baked Kouignettes
All Butter Croissants (Plain/Pistachio/Salted Caramel/Raspberry)
Allergens: V, 1, 3, 7, 8, 12
Lunch
Old Delhi Butter Chicken with Dahi Yoghurt, Kashmiri Red Chilli,
Garam Masala & Pilau Rice
Allergens: GF, 6, 7, 9, 10, 12
Fairyhill Farm Beetroot Gnocchi & Creamed Leeks
with a Smoked Gubeen Cheese
Allergens: V, 1, 3, 7, 12
Rare Beef Asian Noodle Salad with Chillis,
Oyster Sauce, Pak Choi & Sesame
Allergens: 1, 3, 4, 6, 11, 14
Dessert
Oldtown Baked Apple Spuinse
with Croke Park Farm Honey & Cream Custard
Allergens: V, 1, 3, 7, 12
Allergen Key
V - Vegetarian 7 - Milk
VE - Vegan 8 - Nuts
GF - Gluten Free 9 - Celery
1 - Cereals Containing Gluten 10 - Mustard
2 - Crustaceans 11 - Seeds
3 - Eggs 12 - Sulphur dioxide and sulphates
4 - Fish 13 - Lupin
5 - Peanuts 14 - Molluscs
6 - Soy