AmCham’s 2026 Global Business Conference

Menu

Morning registration breakfast:

Croke Park’s Mini Signature Sausage Roll

served with House Tomato Relish

Allergens: 1, 3, 6, 7, 10, 12

Paddy O’s Granola, Seasonal Berry & Yoghurt Pots

Allergens: V, 1, 7, 12

Mid morning break

Chef’s Pastries:

  • Croke Park In-House Apple-Jam Cronuts

  • Freshly Baked Kouignettes

  • All Butter Croissants (Plain/Pistachio/Salted Caramel/Raspberry)

Allergens: V, 1, 3, 7, 8, 12

Lunch

Old Delhi Butter Chicken with Dahi Yoghurt, Kashmiri Red Chilli,

Garam Masala & Pilau Rice

Allergens: GF, 6, 7, 9, 10, 12

Fairyhill Farm Beetroot Gnocchi & Creamed Leeks

with a Smoked Gubeen Cheese

Allergens: V, 1, 3, 7, 12

Rare Beef Asian Noodle Salad with Chillis,

Oyster Sauce, Pak Choi & Sesame

Allergens: 1, 3, 4, 6, 11, 14

Dessert

Oldtown Baked Apple Spuinse

with Croke Park Farm Honey & Cream Custard

Allergens: V, 1, 3, 7, 12

Allergen Key

V - Vegetarian 7 - Milk

VE - Vegan 8 - Nuts

GF - Gluten Free 9 - Celery

1 - Cereals Containing Gluten 10 - Mustard

2 - Crustaceans 11 - Seeds

3 - Eggs 12 - Sulphur dioxide and sulphates

4 - Fish 13 - Lupin

5 - Peanuts 14 - Molluscs

6 - Soy