Starter

Galway Goats Cheese, Roasted Hazelnuts, Beetroot, Sherry Vinaigrette

(Hazelnut, Mustard, Sulphur Dioxide & sulphites)

Main

Overnight Roasted Short Rib of Irish Beef, Gratin Potato, Spinach, Glazed Carrots, Horseradish Scented Jus

(Celery, Dairy, Sulphites)

or

Poached Connemara Cod, Tomato Jam, Atlantic Samphire, Salsa Verde

(Fish, Celery, Dairy, Sulphites, Mustard)

Dessert

Chocolate Fondant, Vanilla Ice-cream, Boozy Blackberries

(Gluten (wheat), Eggs, Milk, Sulphur Dioxide)