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Starter
Warm Confit Duck Leg
With Wallace Leaf Lettuce, Red Onion Marmalade and Apple Chips
1, 14
Main Course
Roast Sirloin of Irish Beef
Colcannon Mash, Root Vegetable Gratin and Jus Roti
5, 8, 12, 14
OR
Fillet of Atlantic Salmon
Saffron Potato Crust, Sautéed Spinach, Garlic Confit and White Wine Sauce
8, 12, 13
Dessert
Dessert Trio of Chocolate Fondant, Baileys cheesecake and profiterole
1, 7, 8, 9
WITH
Freshly Brewed Tea or Coffee
Allergen Key:
Gluten 8. Lactose
Peanuts 9. Nuts
Soya 10. Sesame
Molluscs 11. Crustaceans
Celery 12. Sulphites
Lupin 13. Fish
Egg 14. Mustard