Thanksgiving
Lunch
Menu
STARTER
The Clayton Assiette of Seafood
Baily & Kish Oak Smoked Salmon, Red Tiger Prawn, Goatsbridge Smoked Trout, Mixed West Cork Seaweed, Dill Custard, Squid Ink Crisp
(1, 2, 3, 6a, 7, 11)
MAIN COURSE
Traditional Thanksgiving Turkey
Roast Turkey, Duchess Potato, Sweet Potato Tater Tot, Tenderstem & Green Bean Bundle, Cranberry Sauce and Gravy, with Chef’s Homemade Chestnut Stuffing
(6a, 7, 11)
DESSERT
White Chocolate and Raspberry Cremeux
With Irish Sour Cream, Raspberry Quenelle and Gel
(6a, 7, 8, 11)
WITH
Freshly Brewed Tea or Coffee
Allergen Index
1 Shell Fish
2 Mollusc
3 Fish
4 Peanuts
5 Nuts
a) Almonds b) Hazelnuts
c) Cashew Nuts d) Pecan Nuts
e) Walnuts f) Pistachio Nuts
6 Gluten
a) Wheat b) Rye
c) Oat d) Barley
7 Milk and Milk Products
8 Soya
9 Sulphur Dioxide
10 Sesame Seed
11 Egg
12 Celery and Celeriac
13 Mustard
14 Lupin