West-North-West
Conference & Dinner
Menu
STARTER
The Clayton Assiette of Seafood
Baily & Kish Oak Smoked Salmon, Red Tiger Prawn, Goatsbridge Smoked Trout, Mixed West Cork Seaweed, Dill Custard and Squid Ink Crisp
(1, 2, 3, 6a, 7, 11)
MAIN COURSE
Fillet of Tipperary Beef
Wexford Fondant Potato, Seasonal Vegetable Bundle, Crushed Black Peppercorn Sauce
(7, 9)
DESSERT
Strawberries and Cream Cylinder
Ginger Biscuit Crumb, Wild Strawberry Gel, Kir Royale Jelly
(6a, 7, 8, 11)
Allergen Index
1 Shell Fish
2 Mollusc
3 Fish
4 Peanuts
5 Nuts
(a: Almonds, b: Hazelnuts
c: Cashew Nuts, d: Pecan Nuts
e: Walnuts f: Pistachio Nuts)
6 Gluten
(a: Wheat b: Rye c: Oat d: Barley)
7 Milk & Milk Products
8 Soya
9 Sulphur Dioxide
10 Sesame Seed
11 Egg
12 Celery & Celeriac
13 Mustard
14 Lupin