
West-North-West
Conference & Dinner
Menu
Starter
Galway Goats Cheese, Roasted Hazelnuts, Beetroot, Sherry Vinaigrette
Main
Overnight Roasted Short Rib of Irish Beef, Gratin Potato, Spinach, Glazed Carrots Horseradish Scented Jus
or
Poached Connemara Cod, Tomato Jam, Atlantic Samphire, Salsa Verde
Dessert
Chocolate Fondant, Vanilla Ice-cream, Boozy Blackberries