West-North-West
Conference & Dinner

Menu

Starter

Galway Goats Cheese, Roasted Hazelnuts, Beetroot, Sherry Vinaigrette

Main 

Overnight Roasted Short Rib of Irish Beef, Gratin Potato, Spinach, Glazed Carrots Horseradish Scented Jus 

or

Poached Connemara Cod, Tomato Jam, Atlantic Samphire, Salsa Verde

Dessert 

Chocolate Fondant, Vanilla Ice-cream, Boozy Blackberries